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Albatross & Arnold

Albatross & Arnold

Our bar & lounge, Albatross & Arnold, offers an all-day menu served lunchtime until late. The concise menu of small plates is inspired by the British Isles with carefully-sourced seasonal game, meat, fish and vegetables. Dishes include marinated sirloin steak, pan-roasted scallops and venison sausage Yorkshire puddings. The food menu sits alongside fantastic wines and cocktails with twenty different wines available by the glass, celebrating both old and new world.

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Our

MENU

  • HERITAGE TOMATO AND FETA SALAD

    7
    Herb dressing and micro basil
  • LAMB CUTLETS

    13
    Smokey honey glaze, pistachio and sage crumb
  • LANCASHIRE BLUE CHEESE BON BONS

    9
    Walnut, beetroot purée, watercress and balsamic pearls
  • MARINATED SIRLOIN STEAK

    10
    Mint aioli and miniature corn crisps
  • PAN ROASTED SCALLOPS

    12
    Black pudding crumb, cauliflower purée and lemon oil
  • PEARL BARLEY BLACK PUDDING PAKORA

    8
    Sweetcorn cress and parsley cream
  • WHISKY GLAZED PORK BELLY

    9
    Micro cress and garlic chive
  • TRIO OF SLIDERS

    10
    Aberdeen angus and red onion marmalade, sweet potato and cumin bon bon, tomato chutney and butter chicken with peanut ketchup
  • SCOTTISH SMOKED SALMON

    9
    Toasted sourdough canapes, cream cheese
  • QUAIL SCOTCH EGGS

    9
    Hollandaise sauce
  • BANOFFEE PIE

    6.5
    Banana loaf, Chantilly cream and toffee sauce
  • CHOCOLATE AND PISTACHIO TORTE

    6.5
    Clotted cream and orange marmalade